Congee, a comforting rice porridge, is a staple in many Asian cultures, particularly in Chinese, Vietnamese, Thai, and Filipino cuisines. It’s incredibly versatile, easy to make, and perfect for breakfast, lunch, or dinner. Depending on the ingredients and cooking style, congee can be savory or sweet, and it’s often garnished with a variety of toppings […]
The post How to Make Congee: Basic Chinese Congee appeared first on Quick Read Magazine.
