What happened to Phoebe on ‘The Bold and the Beautiful’?
Watch bloodcurdling moment teen ‘murderer’ Carly Gregg, 14, GIGGLES in court after ‘fatally shooting mom in the face’
THIS is the bloodcurdling moment teen “murderer” Carly Gregg, 14, giggles in court after allegedly shooting her own mom in the face.
Gregg, now 15, allegedly killed 40-year-old math teacher Ashley Smylie, in their home in Mississippi in March.
At the start of proceedings on Thursday, Gregg was caught on Court TV footage trying to sickeningly stifle a laugh.
Footage shows the 15-year-old break a smile before quickly covering her mouth with her hand.
She then proceeds to pretend like she is leaning on her hand to continue covering her mouth.
Gregg still has a slight smile as the clip continues to play – despite being accused of murdering her own mother.
Gregg was 14 years old when she murdered her mom inside their home in Brandon, Mississippi, outside Jackson, after the two argued over her marijuana usage, prosecutors allege.
Horrifying surveillance footage in the house showed Gregg wearing a Nirvana tee and dark pants, walking from the kitchen to another room that morning before gunshots and screams rang out.
Gregg shot her mom in the neck, stole her phone, and went back to the kitchen to text her stepdad while playing with their two dogs, prosecutors allege.
The eerie video showed a stone-faced Gregg staring at her mom’s phone while she texted her stepdad, Heath, “When will you be home, honey?”
Gregg also texted a friend, referred to only as BC in court, and asked them to come over, prosecutors claim.
When BC came to the house, Gregg asked them, “Have you ever seen a dead body?” before leading the friend inside.
By the time Heath came home, BC was standing outside, where they heard gunfire.
Heath managed to wrestle the gun out of Gregg’s hand and then called police, prosecutors allege.
His shoulder was grazed by a bullet, but he otherwise came out unscathed.
Gregg, now 15, has pleaded not guilty by way of insanity, and her lawyers are claiming she blacked out during the shootings.
At the time of the killing, Gregg had been smoking marijuana for about six weeks and was on the anxiety and depression drugs Lexapro and Zoloft.
One psychiatrist testified that she was experiencing hallucinations around that time.
Gregg’s lawyers told the court that she has no memory of her mother’s murder.
DISTURBING BEHAVIORS
On Thursday, Gregg started her fourth day of trial with disturbing courtroom behavior by being caught laughing.
A raft of mental health professionals testified for Gregg’s case and debated the severity of her mental health struggles.
The teen had a troubled relationship with her mother but was described as a gifted child who excelled in school, Gregg’s former counselor Rebecca Kirk testified in court.
Gregg skipped the fourth grade and had no history of violence.
Her biological father was allegedly abusive toward her and had been diagnosed as bipolar.
Kirk saw Gregg for nine weeks at the beginning of 2024 for counseling and said the teen described some mental health struggles but seemed relatively normal.
The pair spent most of their time talking about school, and Gregg excitedly told Kirk she was reading Crime and Punishment by Fyodor Dostoevsky.
The book follows the main character’s conflicted feelings of guilt after he murders his neighbor.
Another professional, Dr. Jason Pickett, interviewed Gregg after her mother’s death and said, in his opinion, the teen does not meet the insanity requirements.
He doubted the teen had bipolar and questioned whether her father suffered from the mental disorder either.
Meanwhile, Dr. Andrew Clark, a medical psychiatrist, argued on Wednesday that Gregg had “blacked out” the day of the killing.
However, he suggested that Gregg could be capable of faking a mental health condition.
Gregg was offered a plea deal to serve 40 years in prison, but she dismissed it.
She faced a potential sentence of life in prison.
I make six figures doing a job most people think is minimum wage – I go on 6 holidays a year & have 6 money-making rules
A BEAUTICIAN has revealed how she makes six figures doing a job that many people think is minimum wage.
Alysha Hicklinm, who is now a beauty business coach, has managed to form an empire that completely runs without her.
It is managing to run so well that she completely retired from doing treatments at her beauty business in 2020.
Talking on her podcast called the Beauty Growth Academy, the entrepreneur says: “My beauty and aesthetic salon makes six figures a year and it completely runs without me.
“I retired from doing treatments in my beauty business in 2020, and I still make six figures a year.
“I don’t need to go into the salon if I don’t want to, and I’m on holiday every other month.”
The reason Alysha is able to do this is because she followed six rules and has then set them in place in her business.
First off, she praised her team for being so “great” and 95 per cent of her team who are with her now, have been with her for over five years.
She says: “I’ve got a really good relationship with every single one of them.”
Her second point was to ensure that there were policies and rules in place for clients and staff to make sure there are “no grey areas.”
She says: “They’re black and white. There are policies for clients and there are rules for staff.”
Alysha always has systems which help when it comes to running her business smoothly.
She says: “So, booking systems, cleaning schedules – all these things are in place and they work effectively.
“They don’t need me.”
Communication
Alysha believes it is important to always have a line of communication.
She says: “There’s always a line of communication available to me and there’s a chat with all the team in it.
Love all these things you have mentioned. Very valuable and transferable.
TikTok comment
“We’re all kept in the loop.”
Her fifth point is ensuring standards are kept high and that there are no “grey areas.”
High standards
She says: “The team knows exactly what the standards are for the salon.
“We know what is allowed and what is not allowed.”
Her final point that she believes helps make a business turnover six figures a year is having trust.
It takes hard work. It takes consistency.
Alysha Hicklinm
She says: “This was always my biggest problem because I was a control freak.
“But once I learned how to trust and let go, I just had so much more freedom, not just in business, but in life as well.
Trust
“People out there making six figures a year make it look so simple and easy. It’s not f****** easy. There’s no shortcut.
“There’s no overnight success secret. It takes time.
“It takes hard work. It takes consistency.”
Many people rushed to the comments section after listening to the podcast to share their thoughts.
One wrote: “She sounds like a professional.”
While another added: “Good for you – trust is hard but treat people well and you’ll boss it.”
And a third said: “Love all these things you have mentioned. Very valuable and transferable.”
Tips on starting your own business
Getting Started
There are dozens of free resources for anyone who wants to start their own business.
You can find training and courses online from sites such as Meta Blueprint, which teaches you all about marketing through Facebook and Instagram for free.
Grow with Google has thousands of free training workshops, official certificates, and courses to help you learn all the skills you need to run a business.
Business networks such as Enterprise Nation, the Association of Independent Professionals and the Self Employed, and the Federation of Small Businesses are great places to find information and tips online.
And there are loads of free business mentoring schemes from company-funded programmes such as the NatWest Accelerator and Barclays Eagle Labs.
The British Library has a range of start-up advice and workshops, many of them free, including a two-day course for aspiring entrepreneurs and business owners called Kickstart Your Business.
You can attend for free at the British Library in London or at any Business and IP Centre. You can find your nearest by checking on the British Library website.
The service also lets anyone with a clear business idea set up one-to-ones with high-flying business experts who can offer you helpful pointers.
Writing a Business Plan
Everyone looking to start a business should write a business plan to help get their idea off the ground.
According to the British Library’s Business and IP Centre, it’s the vital component for any business.
“It provides potential lenders and investors with a roadmap of how your business will operate and how you will go about achieving your goals,” it states.
What Are You Selling and Who’s Your Customer?
This sounds obvious, but it’s easy to try to be all things to all people. That rarely works. Stick to one idea to start with.
Who it’s for is a really important thing to get clear in your mind. You need to know who wants to buy what you’re selling.
Someone prepared to spend £1,000 on a diamond necklace isn’t necessarily the right customer if you’re selling craft friendship bracelets.
If you want to build websites for other companies, what kind of clients could you do a good job for?
A global company isn’t likely to choose a small start-up but another business just starting out might.
Once you know who your customer is, you can develop a clear plan for the best way to get your business, products, or services in front of them.
Seven Steps to a Successful Start-Up
Successful entrepreneur and CBE Emma Jones started Enterprise Nation in 2005 to support the growing number of people starting businesses.
Today, the small business support platform and membership community helps 800,000 firms a year.
The Sun asked her to share her top tips for would-be business owners.
And you don’t have to go all in straight away either.
Emma says: “Around 45% of all businesses are now started as a side-hustle, where people are holding down full or part-time employment and working on the business in the evenings and at weekends.
“It means you can test the idea first without having to take a salary in the early stages and invest profits back into the business.
“Don’t give up your day job – at least not straight away.”
Building a business can be hard work too – but can be worth it.
“Running your own business is so rewarding but it takes a lot of hard work and effort – but it’s brilliant to see the fruits of your labour come to fruition,” Emma says.
“But enjoy it! There’s nothing like the buzz you get from hitting targets and making sales.”
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The wine variety that’s criminally neglected in Ireland but €13 bottle is great value find plus €21.95 top food tipple
THIS past week, the busiest by far this year, I tasted almost 350 wines from all over the world – and never left the city.
Wines from the Americas, Australia, Africa and Europe, costing less than a tenner to €240 a bottle, were tasted, evaluated and noted.
Many of the six events I attended were showcasing wines that will appear on the shelves for Christmas.
The bigger importers are now looking at possible new lines for Easter, and Summer, 2025.
GREAT GREECE
I HAD the pleasure of meeting Jennifer Thompson and Anne Rodgers last Monday, the co-owners of Oinos Wines, something of a passion project which sees them import wines from small wineries across Greece.
This is very much a niche market, and one that guarantees that Jennifer or Anne will need become millionaires!
All things Greek is their passion, and I hope there are enough adventurous wine lovers out there to try a bottle or two.
I was impressed by the quality of the wines and will be reviewing some of them over the coming weeks.
If any reader wants to see what they have to offer visit www.oinoswines.ie.
SPANISH FEST
ON Wednesday I was delighted to attend the launch of Eat Spain, Drink Spain – a two-week festival of great Spanish food and wine across the country from October 1.
A sneak peek yesterday evening at the burgeoning list of events means that this year’s event – back after a two-year break – will be bigger and better than ever.
It includes tastings, wine-pairing dinners, olive oil, cheese and charcuterie tastings, tapas and wine trails, Spanish art, and gastronomy, currently across eight counties.
I will list the best of these events next week. In the meantime, look out for organised events in your local wine shop or restaurants.
GREAT WINE JOURNEY
DURING this most eventful of weeks I also ran into Shiva Gautam, owner of the ever-popular Nepalese restaurant, Montys of Kathmandu.
Shiva is organising another of his wonderful five-course wine dinners for October 8, with the wines curated by Rui Santil, brand ambassador for Portuguese wines at Liberty Wines.
Rui will lead guests on a journey through the great wines of Portugal, specially selected to match Shiva’s adventurous menu.
Shiva stressed that it will be a relaxing and fun tasting, with a tailor-made menu to complement the wines chosen by Rui.
The reception starts at 7pm with formal proceedings at 7.30pm. Cost is €110 per person.
These events tend to be booked out very quickly so contact the restaurant as soon as possible on 01-6704911.
WINE FESTIVAL
AND more good news, the O’Briens Wine Festival is back.
The 2024 instalment returns to Hall 4 at the RDS Ballsbridge on October 11-12 with some 290 wines for tasting, and 70 producers from across the globe on hand to answer all your questions.
Tickets, priced at €37.25 each, includes all wine samples, a complimentary Tipperary Crystal wine glass and a wine book with tasting notes to take home.
There are 16 free wine talks to attend over the weekend (no booking required) and an option to purchase a spot in one of the six masterclasses as an add on to your ticket.
Please note, you must have already bought a general admission ticket to attend the masterclasses.
This event is strictly over 18s and not suitable for children. Book your tickets now at obrienswine.ie.
1882 Rioja Vega Blanco 2023 (ABV 12.5%)
RRP €13 and widely available
Grapes: Garnacha Blanca & Tempranillo Blanco
WHITE Rioja is criminally neglected in Ireland. The best of them can age just as gracefully as their red cousins.
For the most part they are made with the Viura grape, so I was intrigued to try this unique blend – and it works.
A light straw colour when poured, it has distinct floral and stone fruit aromas.
The palate, with a little citrus kick, is quite rich and rounded. Easy drinking introduction to a classic wine style, with good length on the finish.
Enjoy with: Clam chowder.
Star rating: ***
Cesari Mara Valpolicella Ripasso Superiore 2021 (ABV 13.5%)
RRP €22 at good independent wine shops
Grapes: Corvina, Rondinella & Molinara
RIPASSO wines, created in the hills of Valpolicella, northeast Italy, are produced by passing freshly crushed grape must over dried grape skins.
It delivers up full-bodied, but well-balanced and savoury wines with soft tannins, and lively plum and cherry notes.
This excellent example has a lovely richness, with notes of dark chocolate and cinnamon spice on the palate. The finish is surprisingly persistent and warm.
Enjoy with: Pulled pork.
Star rating: ****
Domaine Valensac Petit Verdot 2023 (ABV 13.5%)
RRP €21.95 @ good independent wine shops
Grape: Petit Verdot
THIS red grape is making something of a statement these days as a single varietal, throwing off the tag of being the makeshift partner in a Bordeaux blend.
A dark, dark red (almost purple) in the glass, with a full-on nose of dark, soft summer berries, like blackberries and blackcurrants, along with cracked black pepper.
The fruit-forward palate has been rightly described as having a “juicy attack”. It is quite dry, full-bodied with gripping tannins, reasonable acidity and a little spice.
Enjoy with: Great food wine, especially with rabbit stew.
Star rating: ****
Les Roches Blanches Rosé d’Anjou 2023 (ABV 10%)
RRP €16.95 @ good independent wine shops
Grapes: Grolleau & Gamay
DELICATE, and refreshing off-dry Rosé from the Loire valley, with a vibrant coral colour.
It has an attractive and alluring nose, with hints of strawberries, raspberries, redcurrants, candy floss and white stone fruits.
The palate has some texture, is fruity, with crushed strawberry and watermelon flavours, elegant tannins, and just a touch of spice on the finish.
Enjoy with: Seafood salad.
Star rating: ****
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Обтислий ромпер на двох дружинах Остапчука: Горняк обтягнула плаский прес, а Полтавська – вагітний животик
Колишня та нинішня дружини Володимира Остапчука помірялись, у кого наряд вийшов ефектнішим і стильнішим – вагітна Катерина Полтавська та струнка Христина Горняк. Володимир Остапчук, відомий український шоумен, прославився не тільки своєю творчою діяльністю, але й бурхливим особистим життям. Знаменитість встиг тричі одружитись і двічі стати батьком, а його 24-річна дружина нині виношує під серцем третю […]Popular sandwich filler urgently recalled over fears it contains dangerous bacteria that can trigger meningitis
A POPULAR sarnie filler sold in corner shops in the North of Britain has been recalled in a listeria health scare.
Eating food contaminated with the bacteria can put you at risk for listeriosis, a serious illness that, in rare cases, can trigger meningitis.
The manufacturer decided to take action when traces of listeria monocytogenes were “detected” in corned beef sold at SPAR’S in the north west of England.
The Food Standards Agency (FSA) have since issued a “do not eat” warning to anyone who has bought the salty filling.
Products included in the recall include 120g packs of SPAR corned beef with a ‘use by’ date of September 20 2024.
The FSA warned that eating food contaminated with this kind of bacteria can cause symptoms “similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea”.
“However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis,” the FSA added.
Meningitis is a serious infection of the membranes that cover the brain and spinal cord.
It can cause life-threatening blood poisoning (septicaemia) and result in permanent damage to the brain or nerves.
The manufacturer, James Hall & Co advised anyone who has purchased the corned beef to return it to the store for a full refund.
Signs will be placed in shops where the items are sold to warn people they should not be eaten.
It added that no other products had been affected by this issue.
They apologised for “any inconvenience to our customers”.
Throughout 2021, 160 cases of listeriosis were reported in England and Wales, according to the most recent data released by the UK Health Security Agency (UKHSA).
Twenty-two people passed away after suffering from the nasty illness.
Rates were highest among people aged 80 years and over, while a fifth of all infections occurred in pregnant mums.
There were three listeriosis outbreaks investigated in England and Wales in 2021, including a national outbreak associated with smoked fish.
More recently, listeria bacteria was found in cheese sold in Morrisons and Asda.
What to do if you suspect you've eaten food contaminated with listeria
If you think you may eaten food with listeria, it’s important to keep an eye on any symptoms that might arise.
Look out for signs like fever, muscle aches, nausea, or diarrhoea.
If you start feeling unwell – especially if you’re pregnant, elderly, or have a weakened immune system – call NHS 111 right away.
In the meantime, stay hydrated by drinking plenty of fluids, especially if you’re experiencing gastrointestinal symptoms.
If you’re at higher risk, try to avoid raw or undercooked foods, deli meats, and raw dairy products until you get the all-clear.
Source: NHS
Vaccine horror as woman, 23, left ‘temporarily blind with agonising bruises engulfing her face’
A WOMAN claims she was left temporarily blind with agonising purple bruises spreading across her face after having three vaccines administered at once.
Alexis Lorenze, 23, suffered a rare reaction to the jabs after travelling to receive treatment for paroxysmal nocturnal haemoglobinuria (PNH), a genetic blood disorder.
The Florida-native was diagnosed with PNH – which causes the immune system to attack and damage red blood cells and platelets – in January this year.
Alexis travelled to California earlier this month for a transfusion to replenish the damaged cells.
The 23-year-old claims that doctors at the California medical centre wouldn’t administer the transfusion unless she received vaccines for tetanus, pneumonia, and meningitis “all at once”.
It’s not clear why hospital staff allegedly wanted to give her all three vaccines immediately.
Nor is it clear how soon after the vaccines they intended to perform the transfusion.
In videos posted to TikTok and Facebook that have since gone viral, Alexis claims that her vision temporarily went dark in both eyes within 10 minutes of being given the three jabs.
Her jaw locked and she began vomiting, a fundraiser set up to pay for her medical expenses details.
Her eyes and forehead also started to swell and darken, with splotchy “red dots” on her face, neck and chest.
“This is the scariest thing I’ve ever been through,” the tearful 23-year-old said in a Facebook Live video she’s since posted to her page.
Alexis’s condition gradually worsened to the point that her eyes swelled shut and deep purple bruising spread across her forehead, neck and knees.
Alexis’s ordeal has since been seized upon by anti-vaxxers, who claim her ultra-rare reaction proves their theories about vaccines being dangerous.
But medics stress that the 23-year-old suffered an ultra-rare reaction that was likely exacerbated by her blood disorder.
Doctors told DailyMail.com that giving a patient so many vaccines at once when they have an autoimmune condition like PNH is “risky”, as it could trigger a potentially “life-threatening” immune response.
But they noted it’s unlikely that components in the vaccines themselves lead to Alexis’s condition.
Instead, it’s more likely her illness wasn’t under control and flared up in response to the jabs, as they can trigger immune responses in patients with PNH.
Dr Raj Dasgupta, chief medical advisor for Fortune Recommends Health, told DailyMail.com: “While it’s usually safe for most people to get these vaccines together, in her case, the immune response could have been too much and led to complications.
“To avoid overloading her system, it would be reasonable to space out the vaccines and closely monitor for any worsening symptoms.”
What is paroxysmal nocturnal haemoglobinuria?
Paroxysmal nocturnal hemoglobinuria (PNH), is a rare genetic blood disease that causes red blood cells to break apart.
It happens because the surface of a person’s blood cells are missing a protein that protects them from the body’s immune system.
When red blood cells break apart, the haemoglobin inside is released.
Haemoglobin is the red part of red blood cells that carries oxygen around the body.
The release of haemoglobin causes many of the PNH symptoms.
If you have rare blood disorder, part of your immune system attacks and damages your red blood cells and platelets.
Left untreated, PNH can cause haemolytic anemia, chronic kidney disease or blood clots.
The condition is most often diagnosed in people in their 30s and 40s.
Symptoms of PNH may vary from person to person.
You may have only mild symptoms, or you may have severe symptoms and need medicines or blood transfusions.
Symptoms may include:
- Abdominal pain
- Back pain
- Blood clots, may form in some people
- Dark urine, comes and goes
- Easy bruising or bleeding
- Headache
- Shortness of breath
- Weakness, fatigue
- Pallor
- Chest pain
- Difficulty swallowing
There are treatments available if you have PNH that can protect blood cells and reduce your risk of serious illness.
According to Aplastic Anemia and MDS International Foundation (AAMDS), patients with PNH should receive vaccinations against certain types of bacteria to prevent infection.
Sources: AAMS, Cleveland Clinic, MedlinePlus
Over the last few days, Alexis’s father Todd joined her in California and has been posted regular updates to his Facebook and Instagram accounts about her condition.
He said the 23-year-old had been transported to a private hospital in Los Angeles for specialised treatment.
In a recent Facebook post, Todd said Alexis’s condition “varies from hour to hour, sometimes minute to minute”.
Though the swelling and pain seemed to be decreasing, the dad said: “It’s not over. It’s just slightly less complicated.
“But still going a months or years long battle.
“This has devastated her. We are not out of any hot water yet.”
‘RISKY BUSINESS’
Alexis was diagnosed with PNH in January 2024.
The rare blood disorder affects about between 0.5 and 1.5 per million people, according to the National Organisation for Rare Disorders.
Alexis claims she developed the illness after being prescribed “cough medicine” by a doctor – but in fact the disorder occurs due to a a genetic flaw affects how your red blood cells and platelets work.
Normally, red blood cells help carry oxygen from the lungs to other parts of the body using the protein haemoglobin.
But in patients with PNH, haemoglobin can’t break down, so the protein overwhelms organs like the kidneys.
People with the condition are also at an increased risk of life-threatening thrombosis or blood clots as their platelets – the cells that help the body make blood clots – are abnormal.
Alexis also claims to have not received any vaccines since childhood.
Dr Gloria Gerber, a haematologist and assistant professor at Johns Hopkins School of Medicine, told DailyMail.com that it’s possible that the three vaccines could have exacerbated Alexis’s PNH by accelerating the breakdown of red blood cells.
Possible side effects from vaccines
In rare cases, vaccines can cause side effects.
These tend to be minor – like a sore arm or low fever – and go away on their own within a few days.
The CDC lists possible side effects from vaccines licensed for use in the US.
For example, it says that after receiving a tetanus vaccine, people may experience:
- Pain, redness, or swelling where the shot was given
- Mild fever
- Headache
- Feeling tired
- Nausea, vomiting, diarrhoea, or stomachache
People sometimes faint after medical procedures, including vaccination, it adds.
People may experience similar side effects from MenACWY, MenB and MenABCWY vaccines for meningitis.
Source: CDC
She explained that giving many vaccines or medications at once is “risky business” in the event that a patient reacts to them, as it can be difficult to confirm which one was the culprit behind it.
“Giving three vaccines at once, honestly, I don’t think I’ve heard of at all,” the haematologist said.
“What’s the hurry? What’s the emergency of giving the three vaccines at once when you could do one and wait a little bit?
“She’s obviously very sensitive because of her illness.
“Doing multiple things at the same time is very risky business, and risky business has no place in medicine.”
Meanwhile, Dr Gasgupta said that Alexis’s severe reaction may have nothing to do with the vaccines at all.
“PNH can flare up on its own, and we have to consider whether the condition itself is behind her severe reaction.
Alexis claims she temporarily went blind immediately after the vaccines were administered.
Dr Paul Offit, director of the Vaccine Education Center at Children’s Hospital of Philadelphia, told DailyMail.com that this might be able to be explained by a drop in blood pressure.
He said some people feel faint after being given a vaccine and that “near fainting can often cause momentary visual loss”.
But he stressed that “there’s nothing intrinsic in the vaccine that causes blindness”.
