Achiote, also known as annatto, is a vibrant and aromatic spice commonly used in Latin American, Caribbean, and Filipino cuisine. Its distinctive deep red-orange color and earthy, slightly peppery flavor make it a key ingredient in various dishes, such as stews, marinades, and rice dishes. The spice is derived from the seeds of the achiote […]
The post What Is Achiote? Everything You Need To Know appeared first on Quick Read Magazine.
